~SOUPS~
LOBSTER SOUP
STICKY RICE, SHIITAKE MUSHROOMS
AND LOBSTER 14.00

SWEET PEA SOUP
OSSO BUCCO AND BLUE FOOT MUSHROOMS
12.00

CONSOMMÉ OF DUCK
TRIO OF WILD MUSHROOMS AND FOIE GRAS 14.00

SOUP OF SPRING ASPARAGUS
CRAB AND DRIED TOMATO 12.00

~SALADS~
COMPOSED BABY ORGANIC FIELD GREENS
BALSAMIC VINAIGRETTE, CANDIED PECANS, CARROTS AND BEETS, DANISH BLUE CHEESE
AND DRIED APPLE CHIPS 8.00

SALAD OF BABY ORGANIC SPINACH AND FRISEE
APPLEWOOD SMOKED BACON, WARM YUKON GOLD POTATOES, DRIED APRICOTS AND HONEY
MUSTARD VINAIGRETTE 9.00

SALAD OF ARUGULA WITH PROSCUITTO
TUSCAN WHITE BEAN PUREE, WHITE TRUFFLE VINAIGRETTE AND BALSAMIC REDUCTION
11.00

TRADITIONAL CAESARS SALAD
PREPARED TABLESIDE FOR TWO OR MORE 11.00 PER PERSON

WARM SALAD OF WILD MUSHROOMS
RAISIN WALNUT TOAST, GOAT CHEESE AND SESAME VINAIGRETTE 12.00

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