~MAIN COURSES~
Blue Nose Grouper Potato Crusted with Lump Crab
Heirloom Tomatoes, Nicoise Olives, Arugula, Italian White Anchovy and Extra Virgin Olive Oil and Croutons 28.00

Alaskan Halibut Basil and Garlic Rubbed, with Maine Lobster
Heirloom Tomatoes, Fava Beans, Sticky Rice, Capers, Roasted Garlic and Extra Virgin Olive Oil 38.00

Ruby Red Trout, Alaskan Troll King Salmon and Scallops
Crisp Polenta Cakes, Shiitake Mushrooms, Sweet Pea Coulis and Caviar Butter 29.00

Ahi Tuna Sesame Crusted, Red Snapper Ginger Scallion Seared and Maine Lobster Claws
Pineapple, Himalayan Red Rice, Baby Bok Choy and Red Pepper Nage 32.00

Alaskan Troll King Salmon, Grilled with Shrimp Brochette
White Truffled Polenta, Asparagus, Golden Chanterelle Mushrooms, Sweet Corn and Cream Sauce 34.00

Ragout of Porcini, Trumpet Royal, and Shitake Mushrooms
Dauphine Potato, Asparagus, Goat Cheese and Roasted Garlic 28.00

Pork Tenderloin, Crispy Noodle Wrapped with Maine Lobster
Shiitake Mushrooms, French Beans and Sesame Sauce 38.00

Free Range Chicken Breast, Goat Cheese Filled and Pancetta Wrapped
Guinness Braised Short Ribs, Golden Chanterelle Mushrooms and Roasted White Truffled Yukon Gold Potato 28.00

Filet Mignon, Three Pepper Seared and Free Range Veal Loin
Chanterelle Mushrooms, Gratin of Yukon Gold and Sweet Potato, Sauce of Pinot Noir 38.00

Venison Tenderloin with Pan Roasted Duck Breast
Shiitake Mushrooms, Black Opal Rice and Dried Cherry Sauce 42.00

Buffalo Filet Mignon and Foie Gras "Wellington", Brioche Baked
Gold Potato Puree, Sweet Onion and Black Trumpet Mushroom Tart, and Sauce of Black Truffle 59.00

New York Strip, Black Angus Dry-Aged
White Truffle Infused Gold Potato Puree, Pearl Onions, Asparagus "Tempura" and Port Wine Sauce 42.00
Or Kobe New York Strip 90.00

Rack of Colorado Lamb and Pancetta Wrapped Quail
Ratatouille Vegetables, Goat Cheese, Toasted Pecans, Italian White Truffle Infused Polenta and Lamb Jus 44.00

Chef’s Selection of Specialty Cheeses
Brillat Saverin, Farmhouse Cheddar, Tallegio, and Selles "o" Cher
Honey Combe, Raisin Walnut Toast, Fresh Dates and Candied Pecans