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First Course ~ Soups and Salads ~ Main Course ~ Desserts

~PRE-ORDERED DESSERTS~
HOT LIQUID VALRHONA CHOCOLATE CAKE
FILLED WITH LIQUID CHOCOLATE GANACHE
VANILLA BEAN ICE CREAM AND PECANS 14.00


HOT BLUEBERRY AND RASPBERRY GRATIN
ALMOND POUND CAKE AND BLUEBERRY CUSTARD
VANILLA BEAN ICE CREAM 9.00

SOUFFLÉ OF RASPBERRY
GREEN TEA ICE CREAM 10.00

SOUFFLÉ OF APRICOT
BLOOD ORANGE ICE CREAM 10.00

~DESSERT MENU~
BOSC PEAR AND BAKED ALMOND TART
CHIVAS REGAL ICE CREAM


CLASSIC CREME BRULEE WITH FRESH RASPBERRIES

GOLDEN EGG
GOLD ENCASED, COCOA SORBET, CHOCOLATE TRUFFLE BROWNIE AND RASPBERRIES

OUR INFAMOUS CHOCOLATE BAG
MOUSSE OF PRALINE AND WARM BANANAS

HOT CRISP APPLE TART
CINNAMON ICE CREAM AND CARAMEL SAUCE

VANILLA BEAN CHEESECAKE
CINNAMON ICE CREAM AND GINGER COOKIES

TRIO OF FRESHLEY MADE FRUIT SORBETS

ALL DESSERTS $9.00

FRESH RASPBERRIES IN CHAMPAGNE, MUMM & CO. EXTRA DRY $16.00

CHEF'S SELECTION OF SPECIALTY CHEESES $14.00
REBLECHON, SELLES O CHER, PETIT BASQUE, HONEY COMBE, RAISIN WALNUT TOAST , FIGS AND PECANS

 

 

 

 
 
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